As a whole grain, oats provide 4 grams of fiber per serving, and they contain vitamins and minerals like thiamin, phosphorus, and magnesium. We love oats because they are affordable and nutritious. We switched things up by adding blended, Old Fashioned oats to the flour mix. The reason flatbreads are “flat” is because they are only slightly leavened, which means the dough rises just a bit in the preparation process. Typically, a flatbread is made with flour, water, and salt and is then rolled into a flattened dough. Before we get into this recipe, let’s talk a little bit about how flatbreads work. This flatbread recipe rocked my world so much that I honestly don’t think there’s any going back to the store-bought stuff. And then, after lots of experimentation in the kitchen, I created my very own flatbread, and let’s just say, lives were changed.

If having at home, I would buy the pre-packaged crust at the local supermarket, which aside from being hard to find, costs an arm and a leg. I used to think flatbreads were difficult to make, and would reserve enjoying them at a good restaurant. It’s the perfect combination of soft, savory, and tender. Here at Food Heaven, we love a good flatbread. Thank you for supporting our work here at Food Heaven! Disclosure: This post is sponsored by The Quaker Oats Company.

Flat bread made from oatmeal flour